Winterfest Boat Parade Menu
Top Shelf Open Bar
Skyy Vodka, Dewars Scotch, Beefeater Gin, Bacardi Rum, Canadian Club Rye, Jim Bean, Heineken, Miller Light, Budweiser,
Wines-Delicato: Chardonnay & Cabernet Sauvignon, Soda, Juices, Regular and Decaf Coffees, Regular and Herbal Teas.
Hors D'oeuvres
International & Domestic Cheese Display with Fresh Fruit, Crackers & Flatbreads
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Butler Passed
Miniature Crab Cakes with Lemon Aioli Sauce
Miniature Beef Wellington with Mushrooms Duxelle
Mini Cocktail Franks in Pastry with Spicy Mustard
Entrees and Sides
Slow Roasted Garlic & Herb Prime Rib served with Au Jus and horseraddish Sauce
Chicken Francese- Chicken Breast sauteed in Butter, Lemon and White Wine
Mashed Potatoes Royale
Seasonal Stir Fried Vegetable Medley
Desert Table
Assorted Individual Cakes featuring Midnight Layer Cake, Caramel Fudge Pecan Cake, Strawberry Shotcake, and Peanut Butter Blast.
DO TO THE AMOUNT OF PEOPLE WE WILL BE EATING WE WILL HAVE TWO SEATINGS FOR DINNER. WHILE BOARDING THE BOAT COUPLES WILL DRAW A LETTER OUT OF THE HAT. THAT WILL DETERMINE IF YOU EAT IN SITTING A OR B.
ANY QUESTIONS CALL JASON FANNING 954-298-6419
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